NYS Department of Health

Maxfield's

Inspection of June 23, 2026 reports 26 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected

June 23, 2026

Address

5-7 Market Street, Potsdam, 13676

County

St. Lawrence County

Inspection type

Inspection

Health department

Canton District Office

What the inspector recorded

• Item 10A

  Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

• Item 10B

  Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

• Item 11A

  Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

• Item 11D

  Non food contact surfaces of equipment not clean

• Item 12C

  Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

• Item 12D

  Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

• Item 15A

  Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

• Item 15B

  Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

• Item 1HCritical

  Food from unapproved source, spoiled, adulterated on premises.

• Item 5ECritical

  Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

• Item 8A

  Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

• Item 8D

  Single service items reused, improperly stored, dispensed, not used when required

• Item 9C

  Hair is improperly restrained

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.