NYS Department of Health
B.P.O. ELKS - (CARTHAGE)
Inspection of October 7, 2025 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- October 7, 2025
- Address
- 511 FULTON STREET, Carthage, 136190166
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
4
Total
0
Critical
4
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
All cold holding food temperatures were acceptable. Temperatures measured: steak = 42 deg. F, cut tomatoes = 38 deg. F, cheese = 44 deg. F. No hot holding or cooling was taking place at the time of inspection. Provided education on proper cooling methods.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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