NYS Department of Health
AB KORNER
Inspection of July 14, 2025 reports 13 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- July 14, 2025
- Address
- 10 JAMES STREET, Alexandria Bay, 13607
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
13
Total
2
Critical
11
Non-critical
What the inspector recorded
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 11C
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Item 11D
Non food contact surfaces of equipment not clean
- Item 12D
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 13B
Garbage storage areas not properly constructed or maintained, creating a nuisance
- Item 14B
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 15B
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Item 1HCritical
Food from unapproved source, spoiled, adulterated on premises.
- Item 5ECritical
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
Walk-in 40 degrees. Discussed need to clean the facility.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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