NYS Department of Health
SANDWICH BAR (THE)
Inspection of July 10, 2026 reports 6 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- July 10, 2026
- Address
- 113 WEST Main STREET, Sackets Harbor, 13685
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
6
Total
2
Critical
4
Non-critical
What the inspector recorded
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 2CCritical
Cooked or prepared foods are subject to cross-contamination from raw foods.
- Item 5ECritical
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8C
Improper use and storage of clean, sanitized equipment and utensils
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
Food storage in the restroom. Tomatoes (prep unit) 39 degrees. No hot holding present.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
‹ All restaurant inspections