NYS Department of Health
GRAND BUFFET
Inspection of June 17, 2025 reports 10 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- June 17, 2025
- Address
- 26437 US Route 11, Evans Mills, 13637
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
10
Total
0
Critical
10
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 11D
Non food contact surfaces of equipment not clean
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8B
In use food dispensing utensils improperly stored
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
- Item 8E
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Inspector’s comments
all cold holding temperatures evaluated acceptable | - sushi at 45F| - sesame chicken in sushi roll at 47F (cooked and then rolled and put on ice to chill to prevent crispiness - compromised at only cold holding for 30 mins and then discarding)| - pickle juice at 39F|all hot holding temperatures evaluated acceptable | - sesame chicken at 170F | - general sos chicken at 178F| - mac n cheese at 173F| - sweet and sour sauce at 180F
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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