NYS Department of Health
State Street Deli
Inspection of February 12, 2026 reports 10 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- February 12, 2026
- Address
- 108 State Street, Heuvelton, 13654
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
10
Total
2
Critical
8
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 11D
Non food contact surfaces of equipment not clean
- Item 12C
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Item 15C
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Item 4ACritical
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
Facility currently cooking and cooling small quantities of pasta and cooling leftover soup. Note: Two 3-lb pork loins were observed cooked and cooled for a special menu item, not typical for facility. Discussed proper cooling methods.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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