NYS Department of Health
L & L HAWAIIAN BBQ
Inspection of March 3, 2025 reports 4 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 3, 2025
- Address
- 26390 US ROUTE 11, Evans Mills, 13637
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
4
Total
0
Critical
4
Non-critical
What the inspector recorded
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
all cold holding temperatures evaluated acceptable - Macaroni salad within prep unit @ 41F. |all hot holding temperatures evaluated acceptable- Gravy in hot holding unit @ 175F|Raw chicken that is being actively prepped @ 43F
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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