NYS Department of Health
Best Western University Inn
Inspection of April 1, 2026 reports 5 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- April 1, 2026
- Address
- 90 East Main Street, Canton, 13617
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
5
Total
1
Critical
4
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Inspector’s comments
Facility has TPHC waiver for liquid egg. Discussed process with manager and chef, found to be accurate to TPHC waiver agreement.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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