NYS Department of Health
CORE LIFE EATERY
Inspection of June 26, 2025 reports 2 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- June 26, 2025
- Address
- 21301 County Rte 202, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
2
Total
0
Critical
2
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
facility is clean and well maintained. all food is covered, dated, and labeled in walk in coolers and standing coolers around facility. education provided about airflow and container stacking for TCS foods (avocado, tomato, and sprouts) as well as keeping thermometers in coolers/chest freezer|all hot holding temperatures acceptable | - Korean bbq sauce at 151F| - grilled chicken at 146F| - sauce at 145F| - mac n cheese at 151F| - potato wedges at 160F|all cold holding temperatures acceptable | - spicy bean sprouts at 44F| - sliced tomatoes at 45F| - feta cheese at 44F| - pico at 42F| - mango at 30F
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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