NYS Department of Health
JOHNNY D'S
Inspection of March 2, 2026 reports 6 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 2, 2026
- Address
- 1 PUBLIC SQUARE-SUITE 11, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
6
Total
1
Critical
5
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
All other cold holding functional at or below hamburger 42F, diced tomatoes 44F, coleslaw 42F. All hot holding functional cheese sauce 148F, chili 151F. Proper hair restraint and glove usage observed. Facility could use a good overall top down cleaning.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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