NYS Department of Health
SPOT (THE)
Inspection of June 2, 2025 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- June 2, 2025
- Address
- 30B JAMES STREET, Alexandria Bay, 13637
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
0
Critical
3
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 8C
Improper use and storage of clean, sanitized equipment and utensils
Inspector’s comments
Hot holding appropriate, mashed potatoes, lobster bisque, French onion soup and mushroom soup on steam table all between 169F and 175F. Pulled pork at 175F. Cold holding appropriate, cooked pastas 41F, haddock 40F, calamari 40F, blue cheese 39F, chopped tomatoes 39F, lobster bisque 40F, mushroom soup 39F. Discussed cooling procedures that are followed to cook and cool soups. Once prepared, soups are first put into smaller containers and cooled to 45F before being put into 22 quart containers. Facility is clean and well maintained. |Building next door, Old Homestead, has a bar but no kitchen, and is also used for seating. No food prepared in building.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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