NYS Department of Health
LOWVILLE ELKS LODGE #1605, INC.
Inspection of April 24, 2026 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- April 24, 2026
- Address
- 5600 SHADY AVENUE, Lowville, 13367
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
1
Critical
2
Non-critical
1 critical violation was recorded as not corrected during the inspection. The department may have recorded a correction at a later visit that is not in this record.
What the inspector recorded
- Item 11D
Non food contact surfaces of equipment not clean
- Item 5ECritical
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
No hot holding at time of inspection. Kitchen staff in process of cooking and preparing food items for tonight’s dinner (prime rib, chicken, macaroni and cheese, baked potatoes, seafood chowder, salad bar items, etc.). Proper hair restraint and glove usage observed. Staff restroom is clean. Julie (head cook and kitchen manager) has implemented many procedures to ensure kitchen is clean and well maintained, and there have been significant improvements in regards to the cleanliness of facility. Proper thermometers onsite to measure food temperatures.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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