NYS Department of Health
TWO SISTERS DINER
Inspection of July 28, 2025 reports 6 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- July 28, 2025
- Address
- 38218 NYS ROUTE 37, Theresa, 13691
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
6
Total
1
Critical
5
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11B
Wiping cloths dirty, not stored properly in sanitizing solutions
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 7FCritical
Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8B
In use food dispensing utensils improperly stored
Inspector’s comments
All cold holding temperatures appropriate at 45 degrees F or below at the time of inspection|All hot holding temperatures appropriate at 140 degrees F or above at the time of inspection |Lunch food being processed and repurposed while breakfast service being conducted. Prioritize food protection and safety.|Cooling of food products should be done rapidly and in sizes/amounts that will be able to go from 140 degrees F to 70 degrees F in two hours and 70 degrees F to 45 degrees F in the following four hours (total of six hours)|Reheating of food products should be done rapidly and in sizes/amounts that will be able to meet the required heating curve|All washing must go through the commercial dishwasher in order for the current Wash-Rinse-Sanitize system to be maintained |No changes have been made to the back room yet. There are currently 10 chairs and two tables, but nothing is set up for service.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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