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NYS Department of Health

O'BRIEN'S RESTAURANT & CATERING

Inspection of February 26, 2025 reports 7 violations.

NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.

Inspected
February 26, 2025
Address
226 WEBB STREET, Clayton, 13624
County
Jefferson County
Inspection type
Inspection
Health department
Watertown District Office

7

Total

1

Critical

6

Non-critical

What the inspector recorded

Inspector’s comments

Hot holding was appropriate, French onion soup 158F, brown gravy 150F, corn/crab soup 175F. Chicken breast off from grill cooked to above 165F during inspection. Cold holding appropriate in walk-in, sliced tomatoes 40F, macaroni salad 43F, rice 43F, pasta 43F, coleslaw 42F. Cold holding temperature in prep unit appropriate, chopped tomatoes 40F, sliced tomatoes 39F. Cold holding in pizza prep unit appropriate, chicken wings 42F, cooked cubed chicken 41F.

The official record

The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.

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