NYS Department of Health
KENTUCKY FRIED CHICKEN (CITY)
Inspection of October 15, 2026 reports 5 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- October 15, 2026
- Address
- 1004 ARSENAL STREET, Watertown, 13601
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
5
Total
0
Critical
5
Non-critical
What the inspector recorded
- Item 10A
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
All hot holding fucntional chicken thighs 160F, Chicken tenders 157F, mac and cheese 164F, mashed potatoes 166F. Cold holding on the service functional coleslaw 43F. Both walk-in cooler fucntional chicken 38F, mac and cheese 33F, mashed potatoes 30F. Walk-in freezer fucntional. Proper hair restraint and glove usage observed. Facility is overall cleaner than previous inspections. Hot holding issue from last inspection has been fixed.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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