NYS Department of Health
AMERICAN LEGION POST #162
Inspection of June 5, 2025 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- June 5, 2025
- Address
- 5383 DAYAN STREET, Lowville, 13367
- County
- Lewis County
- Inspection type
- Inspection
- Health department
- Watertown District Office
3
Total
1
Critical
2
Non-critical
What the inspector recorded
- Item 11D
Non food contact surfaces of equipment not clean
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 2CCritical
Cooked or prepared foods are subject to cross-contamination from raw foods.
Inspector’s comments
Crock pot of approximately 5 cups of chili at 120 F at 12:50 pm. Had been in crock pot for approximately 20 minutes. Temperature now at 181 F at 1:30 pm. Chili is pre-packaged, but leftovers are stored in refrigeration unit in kitchen. Sign on refrigeration unit door states �refrigerate leftovers within 2 hours of serving to prevent bacteria from growing�. Spoke with employee and he says that they were unaware of the cooling curve and proper cooling times. I provided a printout of the cooling curve and discussed it with the employee. Cold holding appropriate, milk 40F, butter 42F, and dessert 39F. Facility is clean and well maintained.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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