NYS Department of Health
KENTUCKY FRIED CHICKEN (LERAY)
Inspection of March 14, 2025 reports 6 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 14, 2025
- Address
- 26720 US ROUTE 11, Evans Mills, 13637
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
6
Total
1
Critical
5
Non-critical
What the inspector recorded
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 6ACritical
Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspector’s comments
Proper glove use and hair restraint observed. |All cold holding temped at 42F or below.|All fried chicken (thighs, breast and drumsticks) in hot holding observed at 165F or above.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
‹ All restaurant inspections