NYS Department of Health
NEW LUCKY KITCHEN KONG INC
Inspection of March 26, 2026 reports 7 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- March 26, 2026
- Address
- 950 JAMES STREET, Clayton, 13624
- County
- Jefferson County
- Inspection type
- Inspection
- Health department
- Watertown District Office
7
Total
1
Critical
6
Non-critical
What the inspector recorded
- Item 10B
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Item 11C
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Item 11D
Non food contact surfaces of equipment not clean
- Item 15A
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Item 1DCritical
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Item 8A
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Item 8D
Single service items reused, improperly stored, dispensed, not used when required
Inspector’s comments
Hot holding appropriate, egg drop soup 150F, fried rice 160F. Cold holding appropriate, egg rolls 39F, fried chicken pieces 40F, chicken, pork and shrimp in prep unit at 40F, crab Rangoon filling 38F, chicken breasts 38F, and marinated chicken 39F. Employee rest room clean and maintained. Overall, the facility is clean and maintained.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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